$39.00
Fine dining through chocolate
Three memorable chocolate bars designed by the Pastry Chef of the Year.
Treat yourself to fine dining experiences at home.
Take a glamorous break
Close your eyes and feel like the world has stopped for a few minutes. A journey through your senses that leaves you craving more.
Gift with flair
Watch loved ones smile when you gift these luxury French dark chocolates.
Holiday Gift Guide
The ultimate collection of dark chocolates
Bars inspired by some of the world's culinary capitals displaying a complexity of flavors and textures:
Honolulu: Tropical and floral flavors of mango and pineapple are balanced with roasted and salted macadamias. They enhance the initial flavors of the bitter and roasted cacao of the chocolate. These ingredients are a trifecta of some of Hawaii’s best products, which pair very well with the French dark chocolate.
Beijing: Sweet and floral mandarin oranges and the tart and herbal notes of wild goji berry pair well with the intense yet balanced 70% French dark chocolate. The initial roasted and bitter flavor is tamed with notes of vanilla and finished with the acidic fruits. The flavor of freeze-dried mandarin oranges is so unique. The texture along with the chewiness of the goji berry and the snap of the chocolate make for a great eating experience.
French Dark Chocolate: A fantastic pure 70% dark chocolate with floral and coffee notes. It lingers in your mouth while displaying a very mild bitterness.
Fine dining through chocolate
Three memorable chocolate bars designed by the Pastry Chef of the Year.
Treat yourself to fine dining experiences at home.
Take a glamorous break
Close your eyes and feel like the world has stopped for a few minutes. A journey through your senses that leaves you craving more.
Gift with flair
Watch loved ones smile when you gift these luxury French dark chocolates.
Holiday Gift Guide
The ultimate collection of dark chocolates
Bars inspired by some of the world's culinary capitals displaying a complexity of flavors and textures:
Honolulu: Tropical and floral flavors of mango and pineapple are balanced with roasted and salted macadamias. They enhance the initial flavors of the bitter and roasted cacao of the chocolate. These ingredients are a trifecta of some of Hawaii’s best products, which pair very well with the French dark chocolate.
Beijing: Sweet and floral mandarin oranges and the tart and herbal notes of wild goji berry pair well with the intense yet balanced 70% French dark chocolate. The initial roasted and bitter flavor is tamed with notes of vanilla and finished with the acidic fruits. The flavor of freeze-dried mandarin oranges is so unique. The texture along with the chewiness of the goji berry and the snap of the chocolate make for a great eating experience.
French Dark Chocolate: A fantastic pure 70% dark chocolate with floral and coffee notes. It lingers in your mouth while displaying a very mild bitterness.
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