Fine dining through chocolate
Three memorable fine dining experiences, not just another Belgian dark chocolate bar. Treat yourself to fine dining experiences at home.
Take a glamorous break
Close your eyes and feel like the world has stopped for a few minutes. A journey through your senses that leaves you craving more.
Gift with flair
Watch loved ones or work colleagues smile when you gift these luxury Belgian dark chocolates.
The ultimate collection of Belgian dark chocolates
Belgian dark chocolate bars inspired by some of the world's culinary capitals:
Los Angeles: The combination of chili and chocolate has a long history. The subtle finishing spice helps mellow the bitterness in both the floral lime zest and the chocolate. The goal was to highlight diverse flavors with the opulence that is associated with Los Angeles.
Honolulu: Tropical and floral flavors of mango and pineapple are balanced with roasted and salted macadamias. They enhance the initial flavors of the bitter and roasted cacao of the chocolate. These ingredients are a trifecta of some of Hawaii’s best products, which pair very well with the Belgian dark chocolate.
Beijing: Sweet and floral mandarin oranges and the tart and herbal notes of wild goji berry pair well with the intense yet balanced 70% Belgian dark chocolate. The initial roasted and bitter flavor is tamed with notes of vanilla and finished with the acidic fruits. The flavor of freeze-dried mandarin oranges is so unique. The texture along with the chewiness of the goji berry and the snap of the chocolate make for a great eating experience.