Maitland Mountain Farm was born in 2009, a father-daughter project of Peter and Holly Maitland. Towards the end of the farm’s first season, Holly met Andy, an ambitious cook from California who was looking for a new way to connect to the local food service industry. The rest is, as they say, history!

What started as a pickle operation has evolved into a full line of artisan goods. We produce over twenty different pickled products, a handful of fermented offerings, fresh eggs and a large selection of seasonal produce selection.

Alongside our handmade products, we grow a large selection of native & exotic plants on the farm. Aside from providing a haven for local pollinators, we grow and sell our bounty seasonally.