All of the produce that we pickle is grown on our farm or nearby partner farms, using sustainable growing practices and the best heirloom produce varieties.
Maitland Mountain Farm was born in 2009, a father-daughter project of Peter and Holly Maitland. Towards the end of the farm’s first season, Holly met Andy, an ambitious cook from California who was looking for a new way to connect to the local food service industry. The rest is, as they say, history!