I’m a recipe + content developer from Jackie Cooks and Drinks. I love recreating old classics and creating new classics in the kitchen and at the bar. My motto is that food and drinks will always bring people together.
Belgian dark chocolate at its best Belgian dark chocolate perfectly balanced with herbal notes from...
Belgian dark chocolate at its best Feel like sitting at the beach in Hawaii, enjoying...
As a wife and mother of two, I am always brainstorming ways to make the food we eat fun, healthy, and delicious. I’m often inspired by in season as well as local ingredients.
I absolutely love that Flair Chocolatier is like a fine dining experience with flavors you won’t always find in a basic chocolate bar. My favorite is the Honolulu :)
1. If it grows together it goes together. Whether it’s potato and leeks or eggplant and tomato foods that are harvested together will taste good together.
2. Check seasoning as you cook!
3. When you are baking, spoon your flour into your measuring cup!