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Flair Chocolatier is a company recognized by Vogue, The New York Times, Bloomberg, and PopSugar for their quality and innovation. Genie Kwon leads the development of recipes and artistic presentations for Flair. Esquire magazine named her as the 2017 “Pastry Chef of the Year” for her memorable desserts at Oriole, the 2-star Michelin restaurant in Chicago that she co-founded.